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Overview
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Camp John Hope FFA-FCCLA Center is perhaps best known for its excellent food. The Center Staff provides all meals at the facility. We do not have kitchen facilities available for groups to cook their own meals. The dining hall is not open to public dining.
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Hungry?
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During your stay, your group can enjoy quality meals comfortably served in T.G. Walters Dining Hall. The Center's dining hall features custom made, solid maple tables with padded crown-back chairs! Our staff would also love to serve your group for a special occasion, such as a sports banquet or fundraising banquet.
Meals available:
Breakfast
Lunch
Supper
Snack
Banquets
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Dinning Hall Policies
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Our typical meal times are 8:00 AM, 12:00 PM, and 5:30 PM. Meal times can be altered for an additional fee at your request or at the discretion of the Director. The Center reserves the right to alter meal times to maximize the efficiency of serving and dining hall capacity. Each meal is served at the posted time; the entire group is expected to be prompt for the serving of the meal.
Guests are required to wear shirts and shoes in the dining hall; swimsuits are prohibited.
Meals are served in generous portions. Second helpings will be served only after all groups of guests have been served.
Special menu needs, i.e. numerous vegetarian guests or special dietary requirements, can be requested by contacting the center at least 5 working days prior to your arrival.
At the conclusion of each meal, each guest should:
Clean up their eating area and return waste, trays and silverware to the dish room window
Exit the dining hall to make room for other guests
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